Description

Bring the flavors of Texas Roadhouse into your home with this juicy, perfectly seasoned steak recipe! This Texas Roadhouse-inspired steak features a tender cut of meat, seasoned with a mouthwatering blend of spices, and cooked to your desired level of doneness. Whether you’re grilling or pan-searing, this recipe delivers that bold, smoky flavor you love from the steakhouse. Serve with a side of fresh-baked rolls and cinnamon butter for the complete experience!

Ingredients

Scale

2 boneless ribeye steaks (or your preferred cut like sirloin or T-bone)
2 tablespoons olive oil (or melted butter)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional, for heat)
1 tablespoon butter (for finishing)
Fresh parsley (optional, for garnish)

Instructions

Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat on the stove.
Pat the steaks dry with paper towels to remove excess moisture. This helps get a nice sear.
Rub both sides of the steaks with olive oil (or melted butter).
In a small bowl, mix together garlic powder, onion powder, smoked paprika, thyme, black pepper, salt, and cayenne pepper (if using). Sprinkle the seasoning blend generously over both sides of the steaks.
Place the steaks on the grill or in the hot skillet. Cook for about 4-5 minutes per side for medium-rare (adjust time for your preferred level of doneness).
In the last minute of cooking, add a tablespoon of butter on top of each steak and allow it to melt.
Remove the steaks from the heat and let them rest for 5 minutes before serving to lock in the juices.
Garnish with fresh parsley if desired and serve with your favorite sides.

Notes

For the perfect sear, make sure your grill or skillet is properly heated before placing the steaks on it.
If you prefer a different cut of steak, such as filet mignon or strip steak, follow the same method for seasoning and cooking.
Resting the steaks after cooking ensures they stay juicy and tender.
Serve with a side of mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.

Prep Time: 5 minutes
Cook Time: 10 minutes (depending on steak thickness and desired doneness)
Category: Main Course
Method: Grilling, Pan-searing
Cuisine: American

Keywords: Texas Roadhouse, Steak, Ribeye, Grilled steak, Pan-seared steak, Steakhouse recipe, Easy steak, Steak dinner