Mac and Cheese Meatloaf Casserole is the perfect choice. This dish brings together two classic favorites—mac and cheese and meatloaf—into one delicious casserole. With creamy mac and cheese, savory meatloaf, and a crispy, cheesy topping, this casserole will become a family favorite in no time. Whether you’re looking for a cozy dinner or a show-stopping dish for a gathering, this Mac and Cheese Meatloaf Casserole will surely impress.
Why You’ll Love This Mac and Cheese Meatloaf Casserole
- A Hearty Comfort Food: Combining mac and cheese with meatloaf creates a deliciously filling meal perfect for any occasion.
- Easy to Prepare: This recipe is simple to make, yet packed with flavor, making it ideal for a busy weeknight or a weekend feast.
- Kid-Friendly: With its cheesy goodness and familiar flavors, it’s sure to be a hit with the whole family.
- Perfect for Leftovers: The casserole keeps well and can be easily reheated for a quick and tasty meal later on.
Ingredients:
For the Meatloaf:
- 1 lb ground beef (or a mix of beef and pork)
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (for the topping)
For the Mac and Cheese:
- 8 oz elbow macaroni (or your favorite pasta)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the Meatloaf:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, garlic powder, oregano, salt, and pepper. Mix until just combined.
- Shape the meat mixture into a loaf and place it in the prepared baking dish.
- Spread the ketchup over the top of the meatloaf to create a glaze.
- Bake the meatloaf for 40-45 minutes or until fully cooked and browned on top.
2. Make the Mac and Cheese:
- While the meatloaf is baking, cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens (about 5 minutes).
- Lower the heat and add the cheddar and mozzarella cheeses. Stir until the cheese is melted and the sauce is smooth.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Mix the cooked macaroni into the cheese sauce until well-coated.
3. Assemble the Casserole:
- Once the meatloaf is done, remove it from the oven and carefully slice it into even pieces.
- In a large casserole dish, layer the mac and cheese and then place the slices of meatloaf on top. Repeat the layers if needed.
- Bake the casserole for an additional 10-15 minutes, or until the cheese is bubbly and golden.
4. Serve:
- Let the casserole cool for a few minutes before serving.
- Enjoy the comforting, cheesy, and savory combination!
Tips for the Perfect Mac and Cheese Meatloaf Casserole:
- Make Ahead: Both the meatloaf and mac and cheese can be prepared ahead of time. Assemble the casserole and store it in the fridge until ready to bake.
- Add Veggies: Consider adding cooked vegetables like spinach, peas, or bell peppers to the mac and cheese for extra flavor and nutrition.
- Spice it Up: If you love a bit of heat, add cayenne pepper or a splash of hot sauce to the mac and cheese sauce for a spicy kick.
Nutritional Information (Per Serving):
- Calories: 550
- Protein: 32g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
Conclusion:
The Mac and Cheese Meatloaf Casserole is the ultimate comfort food. It combines two beloved dishes into one irresistible meal that’s rich, savory, and satisfying. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to please everyone. Try it today and treat yourself and your loved ones to a dish that’s both comforting and delicious!
