Buttermilk Parmesan Pork Chops are the perfect dish for anyone looking to enjoy a crispy, flavorful, and juicy pork chop. With a tangy buttermilk marinade and a rich Parmesan breadcrumb coating, these pork chops offer a crispy golden crust and a tender, succulent interior. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will surely impress your guests.
Why You’ll Love These Buttermilk Parmesan Pork Chops
- Crispy, Crunchy Coating: The Parmesan breadcrumbs provide a crispy texture that contrasts beautifully with the tender pork.
- Juicy & Flavorful: The buttermilk marinade keeps the pork chops moist and flavorful, making each bite irresistible.
- Simple Ingredients: With just a few easy-to-find ingredients, this recipe brings gourmet flavors right to your kitchen.
- Perfect for Any Meal: Whether served with mashed potatoes, vegetables, or a fresh salad, these pork chops are versatile and delicious.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (1-inch thick)
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Coating:
- 1 ½ cups breadcrumbs (preferably Panko)
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
1. Marinate the Pork Chops Begin by placing the pork chops in a large bowl or resealable plastic bag. Add the buttermilk, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the pork chops are coated evenly. Let the pork chops marinate in the refrigerator for at least 1 hour (or up to overnight) to allow the flavors to meld.
2. Prepare the Coating In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, thyme, and garlic powder. Mix thoroughly to combine all the dry ingredients. This mixture will form the delicious, crispy coating for the pork chops.
3. Coat the Pork Chops Once the pork chops have marinated, remove them from the buttermilk mixture, allowing any excess liquid to drip off. Dredge each pork chop in the breadcrumb and Parmesan mixture, pressing gently to ensure the coating sticks to the meat.
4. Cook the Pork Chops In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the coated pork chops and cook for about 4-5 minutes on each side, or until golden brown and crispy. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
5. Rest and Serve Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. This helps the juices redistribute, ensuring a moist and tender chop.
Tips for the Perfect Pork Chops:
- Marinate for Longer: The longer you let the pork chops marinate in the buttermilk, the more tender and flavorful they will be.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature of the pork chops.
- Custom Seasoning: Feel free to adjust the seasoning to your liking. Add more herbs or spices to the breadcrumb coating for extra flavor.
Serve With:
Buttermilk Parmesan Pork Chops pair wonderfully with a variety of sides, such as:
- Roasted vegetables (carrots, brussels sprouts, or green beans)
- Creamy mashed potatoes or mashed cauliflower
- Fresh garden salad with a light vinaigrette
- Rice pilaf or buttered noodles
Conclusion
Buttermilk Parmesan Pork Chops offer the perfect balance of crispy, savory, and juicy flavors. Whether you’re preparing a family dinner or impressing guests at a special event, this easy-to-make recipe is sure to become a new favorite in your household. The tender pork chops, combined with the crispy Parmesan crust, make for a satisfying meal that’s simple yet full of flavor
