Pineapple Upside-Down Cake is a classic dessert that is as delicious as it is visually appealing. The sweet and tangy caramelized pineapple topping pairs perfectly with the moist, fluffy cake base, creating a balance of flavors in every bite. Whether you’re hosting a dinner party, looking for a fun baking project, or simply craving a comforting treat, this cake is sure to impress.
Why You’ll Love This Pineapple Upside-Down Cake:
- Classic Flavor Combination: The rich sweetness of pineapple and brown sugar with the tender cake is a timeless flavor profile.
- Simple to Make: This easy-to-follow recipe will have you baking in no time.
- Impressive Presentation: The caramelized pineapple topping makes for a stunning cake that’s perfect for any occasion.
Ingredients:
For the Topping:
- 1/4 cup (60g) unsalted butter
- 3/4 cup (150g) packed brown sugar
- 1 can (20 oz) pineapple slices, drained (reserve juice)
- Maraschino cherries (optional, for garnish)
For the Cake:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) pineapple juice (from the can of pineapple slices)
- 1/4 cup (60ml) milk
Instructions:
- Prepare the Topping:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the butter in the cake pan over low heat. Once melted, add the brown sugar and stir until it dissolves and becomes a smooth caramel sauce.
- Arrange the pineapple slices on top of the caramel, placing one slice in the center and the remaining slices around it. You can also add a maraschino cherry to the center of each pineapple ring for extra color and flavor.
- Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the pineapple juice and milk. Start and end with the flour mixture, mixing until just combined.
- Assemble and Bake:
- Pour the cake batter over the caramelized pineapple in the prepared pan, spreading it evenly with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before flipping it over onto a plate. Be sure to do this while the cake is still warm to ensure the topping releases smoothly.
- Serve and Enjoy:
- Once the cake is flipped, you’ll have a beautiful, golden-brown topping of caramelized pineapple. Let it cool for a few minutes, then slice and serve. You can also serve it with whipped cream or vanilla ice cream for an extra indulgence!
Tips for the Perfect Pineapple Upside-Down Cake:
- Use Fresh Pineapple: While canned pineapple works just fine, using fresh pineapple can elevate the flavor and texture of the cake.
- Let the Cake Cool Before Flipping: Give the cake a few minutes to settle after baking to ensure the topping sticks to the cake when flipping.
- Add Coconut for Extra Flavor: For a tropical twist, sprinkle shredded coconut on top of the pineapple before baking.
Conclusion
This Pineapple Upside-Down Cake is a show-stopping dessert that’s perfect for any occasion. With its caramelized pineapple topping and fluffy cake base, it’s a treat that never goes out of style. Whether served for a special celebration or a casual family dinner, this cake is sure to become a favorite in your dessert repertoire. Try it out today and enjoy a sweet slice of nostalgia!
