Texas Roadhouse is famous for its mouthwatering steaks, and the secret lies in their signature steak seasoning. This iconic blend of spices enhances the natural flavors of the meat, delivering a perfect balance of smoky, savory, and slightly spicy notes. The best part? You can easily recreate this seasoning at home to enjoy steakhouse-quality meals without leaving your kitchen.

Whether you’re grilling on a summer evening, pan-searing for a quick weeknight dinner, or broiling for a special occasion, this seasoning is guaranteed to transform your steak into a culinary masterpiece. Let’s dive into why this seasoning is so special, how you can make it yourself, and tips for achieving the perfect steak every time.

Why You’ll Love Texas Roadhouse Steak Seasoning

There’s a reason this seasoning has become a favorite among steak lovers:

Perfect Flavor Balance: This seasoning offers a harmonious blend of savory, smoky, and slightly sweet flavors that pair beautifully with all cuts of steak.
Versatile Use: While it’s perfect for beef, it also works wonders on chicken, pork, fish, and even roasted vegetables.
Simple and Convenient: No need for long marinades or complex rubs—this seasoning is quick and easy to use.
Homemade Steakhouse Taste: Save time and money by creating that irresistible Texas Roadhouse flavor in your own kitchen.

Ingredients You’ll Need

To recreate this famous seasoning, you’ll need the following pantry staples:

2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried thyme

This combination of spices delivers a depth of flavor that enhances the juiciness of your steak while adding just the right amount of heat and aroma.

How to Make Texas Roadhouse Steak Seasoning

Making this seasoning at home is quick and easy. Here’s how to do it:

Mix the Ingredients: Combine all the spices in a small bowl and stir until evenly blended.
Store Properly: Transfer the mixture into an airtight container or spice jar. This blend will stay fresh for up to six months.
Use Generously: Sprinkle the seasoning liberally over both sides of your steak before cooking. Press it in gently for maximum flavor absorption.

How to Cook the Perfect Steak

Now that you have your seasoning ready, it’s time to cook the perfect steak. Follow these steps to ensure your steak turns out tender, juicy, and packed with flavor:

Choose the Right Cut: Popular options include ribeye, sirloin, T-bone, or filet mignon. Each cut has its unique texture and flavor profile.
Let the Steak Rest: Before cooking, allow your steak to come to room temperature for about 20 minutes. This ensures even cooking.
Preheat the Pan or Grill: Use a cast-iron skillet or a hot grill to achieve a beautiful sear. Preheating helps lock in the juices.
Cook to Your Desired Doneness: Use a meat thermometer to achieve your preferred doneness:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
Let It Rest Again: After cooking, let your steak rest for 5–10 minutes before cutting. This allows the juices to redistribute, making the steak more tender.

Tips for Enhancing Your Steak

Add Butter: Place a pat of butter on the steak while it’s resting for extra richness.
Pair with Sides: Serve your steak with classic sides like baked potatoes, steamed vegetables, or a fresh salad.
Experiment with Marinades: For added flavor, marinate the steak in olive oil, Worcestershire sauce, and a sprinkle of the seasoning for a few hours before cooking.

Versatile Uses of Texas Roadhouse Steak Seasoning

While this seasoning is a match made in heaven for steaks, its versatility doesn’t stop there. Here are some creative ways to use it:

On Chicken: Sprinkle it on chicken breasts or thighs before grilling or baking for a flavorful twist.
For Roasted Vegetables: Toss your favorite veggies in olive oil and the seasoning blend before roasting.
On Potatoes: Use it as a seasoning for roasted or mashed potatoes for an extra burst of flavor.
In Burgers: Mix a tablespoon of the seasoning into your ground beef before forming patties for the ultimate burger experience.

Conclusion

Texas Roadhouse Steak Seasoning is the ultimate way to bring bold, savory flavors to your meals. With its simple yet flavorful blend of spices, this seasoning makes it easy to recreate the steakhouse experience at home. Whether you’re preparing a weekend feast or a quick dinner, this seasoning will elevate your cooking and impress everyone at the table.

Give it a try today and discover how a few simple ingredients can transform your steak into a masterpiece. Your taste buds will thank you!

Texas Roadhouse Steak

Author: Alice
Total Time: 15 minutes

Print Recipe

Description

Bring the flavors of Texas Roadhouse into your home with this juicy, perfectly seasoned steak recipe! This Texas Roadhouse-inspired steak features a tender cut of meat, seasoned with a mouthwatering blend of spices, and cooked to your desired level of doneness. Whether you’re grilling or pan-searing, this recipe delivers that bold, smoky flavor you love from the steakhouse. Serve with a side of fresh-baked rolls and cinnamon butter for the complete experience!

Ingredients

Scale

2 boneless ribeye steaks (or your preferred cut like sirloin or T-bone)
2 tablespoons olive oil (or melted butter)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional, for heat)
1 tablespoon butter (for finishing)
Fresh parsley (optional, for garnish)

Instructions

Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat on the stove.
Pat the steaks dry with paper towels to remove excess moisture. This helps get a nice sear.
Rub both sides of the steaks with olive oil (or melted butter).
In a small bowl, mix together garlic powder, onion powder, smoked paprika, thyme, black pepper, salt, and cayenne pepper (if using). Sprinkle the seasoning blend generously over both sides of the steaks.
Place the steaks on the grill or in the hot skillet. Cook for about 4-5 minutes per side for medium-rare (adjust time for your preferred level of doneness).
In the last minute of cooking, add a tablespoon of butter on top of each steak and allow it to melt.
Remove the steaks from the heat and let them rest for 5 minutes before serving to lock in the juices.
Garnish with fresh parsley if desired and serve with your favorite sides.

Notes

For the perfect sear, make sure your grill or skillet is properly heated before placing the steaks on it.
If you prefer a different cut of steak, such as filet mignon or strip steak, follow the same method for seasoning and cooking.
Resting the steaks after cooking ensures they stay juicy and tender.
Serve with a side of mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.

Prep Time: 5 minutes
Cook Time: 10 minutes (depending on steak thickness and desired doneness)
Category: Main Course
Method: Grilling, Pan-searing
Cuisine: American

Keywords: Texas Roadhouse, Steak, Ribeye, Grilled steak, Pan-seared steak, Steakhouse recipe, Easy steak, Steak dinner